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Translating from English to Catalan
English phonetician; one of the founders of modern phonetics (1845-1912)
a dish served as the last course of a meal
a food rich in sugar
the taste experience when sugar dissolves in the mouth
the property of tasting as if it contains sugar
having or denoting the characteristic taste of sugar
having a sweet nature befitting an angel or cherub
pleasing to the ear
pleasing to the senses
pleasing to the mind or feeling
having a natural fragrance
(used of wines) having a high residual sugar content
not containing or composed of salt water
not soured or preserved
with sweetening added
in an affectionate or loving manner (`sweet' is sometimes a poetic or informal variant of `sweetly')