Langtolang Multilingual Dictionary

informal terms for a meal

the part of a forequarter from the neck to the ribs and including the shoulder blade

a holding device consisting of adjustable jaws that center a workpiece in a lathe or center a tool in a drill

throw carelessly

• “chuck the ball”

throw away

• “Chuck these old notes”

pat or squeeze fondly or playfully, especially under the chin

eject the contents of the stomach through the mouth

• “After drinking too much, the students vomited”
• “He purged continuously”
• “The patient regurgitated the food we gave him last night”